2021 Yeah Wines Cabernet Franc
Varieties: 100% Cabernet Franc
Region: Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Cherries, redcurrants
- Flavours: floral
Critic Reviews
None available.
Cellaring Potential
Drink now or enjoy over the next 3-5 years.
Enjoy With
Roast Turkey and all the trimmings.
About Yeah Wines
Exploring lesser known vineyards, grape varieties and winemaking techniques is at the heart of Yeah Wine. Whether we are spruiking the gravely hills of Boyup Brook as a source of epic red wines, encouraging people to drink more Verdelho and Tempranillo or promoting the joys of skin contact whites we hope to engage your tastebuds in an intriguing journey.
In 2020 Andrew was winemaker at a big winery, where too often awesome grapes from different WA regions were blended away into bulk wine. The potential of these less-known regions intrigued him and when his employer decided not to purchase a small parcel of Geographe Tempranillo it was an opportunity we couldn’t pass up. Alongside the Temp, a small batch of Chenin Blanc was made with a friend and Yeah Wine was born.
Varieties: 100% Cabernet Franc
Region: Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Cherries, redcurrants
- Flavours: floral
Critic Reviews
None available.
Cellaring Potential
Drink now or enjoy over the next 3-5 years.
Enjoy With
Roast Turkey and all the trimmings.
About Yeah Wines
Exploring lesser known vineyards, grape varieties and winemaking techniques is at the heart of Yeah Wine. Whether we are spruiking the gravely hills of Boyup Brook as a source of epic red wines, encouraging people to drink more Verdelho and Tempranillo or promoting the joys of skin contact whites we hope to engage your tastebuds in an intriguing journey.
In 2020 Andrew was winemaker at a big winery, where too often awesome grapes from different WA regions were blended away into bulk wine. The potential of these less-known regions intrigued him and when his employer decided not to purchase a small parcel of Geographe Tempranillo it was an opportunity we couldn’t pass up. Alongside the Temp, a small batch of Chenin Blanc was made with a friend and Yeah Wine was born.
Varieties: 100% Cabernet Franc
Region: Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Cherries, redcurrants
- Flavours: floral
Critic Reviews
None available.
Cellaring Potential
Drink now or enjoy over the next 3-5 years.
Enjoy With
Roast Turkey and all the trimmings.
About Yeah Wines
Exploring lesser known vineyards, grape varieties and winemaking techniques is at the heart of Yeah Wine. Whether we are spruiking the gravely hills of Boyup Brook as a source of epic red wines, encouraging people to drink more Verdelho and Tempranillo or promoting the joys of skin contact whites we hope to engage your tastebuds in an intriguing journey.
In 2020 Andrew was winemaker at a big winery, where too often awesome grapes from different WA regions were blended away into bulk wine. The potential of these less-known regions intrigued him and when his employer decided not to purchase a small parcel of Geographe Tempranillo it was an opportunity we couldn’t pass up. Alongside the Temp, a small batch of Chenin Blanc was made with a friend and Yeah Wine was born.
