2021 Batista Estate Pinot Noir
Varieties: 100% Pinot Noir
Region: Manjimup
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: None | Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Plums, cherry
- Flavours: Char, forest floor, spice
Critic Reviews
96 pts Paul Edwards, The West Australian
Cellaring Potential
Drink now (decant for a minimum of 2 hours) or cellar confidently for up to 10 years.
Enjoy With
Duck confit with spring vegetables.
About Batista Estate
Batista is in fact the baptismal name of owner Bob Peruch, a Pinot Noir devotee who followed in his father’s footsteps, planting 1 hectare of pinot noir in Middlesex (Manjimup) in 1993. The well-drained soils are of quartz and ironstone gravel, yields are restricted - 200 dozen only per year!
This is perhaps the pinnacle of Pinot Noir in Western Australia - definitely a wine to lay down and drink when 5+ years of age.
Varieties: 100% Pinot Noir
Region: Manjimup
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: None | Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Plums, cherry
- Flavours: Char, forest floor, spice
Critic Reviews
96 pts Paul Edwards, The West Australian
Cellaring Potential
Drink now (decant for a minimum of 2 hours) or cellar confidently for up to 10 years.
Enjoy With
Duck confit with spring vegetables.
About Batista Estate
Batista is in fact the baptismal name of owner Bob Peruch, a Pinot Noir devotee who followed in his father’s footsteps, planting 1 hectare of pinot noir in Middlesex (Manjimup) in 1993. The well-drained soils are of quartz and ironstone gravel, yields are restricted - 200 dozen only per year!
This is perhaps the pinnacle of Pinot Noir in Western Australia - definitely a wine to lay down and drink when 5+ years of age.
Varieties: 100% Pinot Noir
Region: Manjimup
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: None | Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Plums, cherry
- Flavours: Char, forest floor, spice
Critic Reviews
96 pts Paul Edwards, The West Australian
Cellaring Potential
Drink now (decant for a minimum of 2 hours) or cellar confidently for up to 10 years.
Enjoy With
Duck confit with spring vegetables.
About Batista Estate
Batista is in fact the baptismal name of owner Bob Peruch, a Pinot Noir devotee who followed in his father’s footsteps, planting 1 hectare of pinot noir in Middlesex (Manjimup) in 1993. The well-drained soils are of quartz and ironstone gravel, yields are restricted - 200 dozen only per year!
This is perhaps the pinnacle of Pinot Noir in Western Australia - definitely a wine to lay down and drink when 5+ years of age.
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