NV Sittella Cuvée Blanc

$35.00

Varieties: 63% Chardonnay, 37% Pinot Noir

Region: Pemberton


Tasting Notes

- Sweetness: Dry | Medium | Sweet
-
Acidity: Low |Medium| High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
-
Body: Light |Medium |Full
-
Oak: None |Some| Lots
-
Fruits: Citrus, apple
-
Flavours: Roasted almonds


Critic Reviews

93 points Erin Larkin Halliday Wine Companion (2022)


Cellaring Potential

Drink now.


Enjoy With

Pairs fantastically with salted Frites with Béarnaise sauce!


About Sittella

Established: 1998 | Under vine: 25ha | Production: 15,000 dozens

In 2023, Sittella has one of the best Sparkling wine programs in the country. Not bad for a couple, Simon and Maaike Berns, taking a ‘punt’ buying the property after being inspired from their travels through France in the 1980’s.

Sittella is one of only a handful of Western Australian producers that have made a significant investment in sparkling wine production - they have invested in all the specialist equipment and retain multiple vintages of wine (requires a lot of storage) to be able to create a consistently high quality ‘house’ style (like producers in Champagne) sparkling wine year after year.

Add To Cart

Varieties: 63% Chardonnay, 37% Pinot Noir

Region: Pemberton


Tasting Notes

- Sweetness: Dry | Medium | Sweet
-
Acidity: Low |Medium| High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
-
Body: Light |Medium |Full
-
Oak: None |Some| Lots
-
Fruits: Citrus, apple
-
Flavours: Roasted almonds


Critic Reviews

93 points Erin Larkin Halliday Wine Companion (2022)


Cellaring Potential

Drink now.


Enjoy With

Pairs fantastically with salted Frites with Béarnaise sauce!


About Sittella

Established: 1998 | Under vine: 25ha | Production: 15,000 dozens

In 2023, Sittella has one of the best Sparkling wine programs in the country. Not bad for a couple, Simon and Maaike Berns, taking a ‘punt’ buying the property after being inspired from their travels through France in the 1980’s.

Sittella is one of only a handful of Western Australian producers that have made a significant investment in sparkling wine production - they have invested in all the specialist equipment and retain multiple vintages of wine (requires a lot of storage) to be able to create a consistently high quality ‘house’ style (like producers in Champagne) sparkling wine year after year.

Varieties: 63% Chardonnay, 37% Pinot Noir

Region: Pemberton


Tasting Notes

- Sweetness: Dry | Medium | Sweet
-
Acidity: Low |Medium| High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
-
Body: Light |Medium |Full
-
Oak: None |Some| Lots
-
Fruits: Citrus, apple
-
Flavours: Roasted almonds


Critic Reviews

93 points Erin Larkin Halliday Wine Companion (2022)


Cellaring Potential

Drink now.


Enjoy With

Pairs fantastically with salted Frites with Béarnaise sauce!


About Sittella

Established: 1998 | Under vine: 25ha | Production: 15,000 dozens

In 2023, Sittella has one of the best Sparkling wine programs in the country. Not bad for a couple, Simon and Maaike Berns, taking a ‘punt’ buying the property after being inspired from their travels through France in the 1980’s.

Sittella is one of only a handful of Western Australian producers that have made a significant investment in sparkling wine production - they have invested in all the specialist equipment and retain multiple vintages of wine (requires a lot of storage) to be able to create a consistently high quality ‘house’ style (like producers in Champagne) sparkling wine year after year.

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