2020 Larry Cherubino Laissez Faire Foudre Pinot Noir
Varieties: 100% Pinot Noir
Region: Porongurup, Great Southern
Laissez Faire or ‘let alone’ is a range of wines from Larry Cherubino where next to no sulphur is used. Minimal oak is used so the quality of the fruit can speak for itself.
‘Foudre’ is an extremely large oak vessel used for maturing wine. Due to its extremely large size (1500-3500 litres) it imparts little or no oak flavour to the wine.
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Strawberry, raspberry pip, watermelon
- Flavours: Star anise, fennel, white pepper
Critic Reviews
94 points Halliday Wine Companion.
Cellaring Potential
Will certainly reward up to 5 years cellaring for those who can wait. For those drinking now, decant for 30-40 minutes for optimum enjoyment.
Enjoy With
Thai Red Curry Duck
About Larry Cherubino
Larry Cherubino is amongst the top vineyard land holders in Western Australia. This is off the back of a successful career with Hardys Tintara, Houghtons and consulting around the wine world. Larry Cherubino now puts out a staggering 72 wines, for all tastes and budgets, only 5 of which do not contain fruit from vineyards he owns.
The cellar door in Margaret River is a must see destination. Part art gallery and part ultimate tasting experience, you can sample wines from almost every wine region in Western Australia and enjoy the amazing food, service and ambience.
Varieties: 100% Pinot Noir
Region: Porongurup, Great Southern
Laissez Faire or ‘let alone’ is a range of wines from Larry Cherubino where next to no sulphur is used. Minimal oak is used so the quality of the fruit can speak for itself.
‘Foudre’ is an extremely large oak vessel used for maturing wine. Due to its extremely large size (1500-3500 litres) it imparts little or no oak flavour to the wine.
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Strawberry, raspberry pip, watermelon
- Flavours: Star anise, fennel, white pepper
Critic Reviews
94 points Halliday Wine Companion.
Cellaring Potential
Will certainly reward up to 5 years cellaring for those who can wait. For those drinking now, decant for 30-40 minutes for optimum enjoyment.
Enjoy With
Thai Red Curry Duck
About Larry Cherubino
Larry Cherubino is amongst the top vineyard land holders in Western Australia. This is off the back of a successful career with Hardys Tintara, Houghtons and consulting around the wine world. Larry Cherubino now puts out a staggering 72 wines, for all tastes and budgets, only 5 of which do not contain fruit from vineyards he owns.
The cellar door in Margaret River is a must see destination. Part art gallery and part ultimate tasting experience, you can sample wines from almost every wine region in Western Australia and enjoy the amazing food, service and ambience.
Varieties: 100% Pinot Noir
Region: Porongurup, Great Southern
Laissez Faire or ‘let alone’ is a range of wines from Larry Cherubino where next to no sulphur is used. Minimal oak is used so the quality of the fruit can speak for itself.
‘Foudre’ is an extremely large oak vessel used for maturing wine. Due to its extremely large size (1500-3500 litres) it imparts little or no oak flavour to the wine.
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Strawberry, raspberry pip, watermelon
- Flavours: Star anise, fennel, white pepper
Critic Reviews
94 points Halliday Wine Companion.
Cellaring Potential
Will certainly reward up to 5 years cellaring for those who can wait. For those drinking now, decant for 30-40 minutes for optimum enjoyment.
Enjoy With
Thai Red Curry Duck
About Larry Cherubino
Larry Cherubino is amongst the top vineyard land holders in Western Australia. This is off the back of a successful career with Hardys Tintara, Houghtons and consulting around the wine world. Larry Cherubino now puts out a staggering 72 wines, for all tastes and budgets, only 5 of which do not contain fruit from vineyards he owns.
The cellar door in Margaret River is a must see destination. Part art gallery and part ultimate tasting experience, you can sample wines from almost every wine region in Western Australia and enjoy the amazing food, service and ambience.
