2020 Aylesbury Estate Q05 Tempranillo
Varieties: 100% Tempranillo
Region: Ferguson Valley, Geographe
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Red berries, ripe plum
- Flavours: Dried Herbs, Earthiness
Critic Reviews
coming soon
Cellaring Potential
Will certainly reward 5-7 years cellaring for those prepared to wait.
Enjoy With
Mexican food: tacos, nachos, burritos containing grilled meats with Mexican spice mixes
About Aylesbury Estate
Original plantings of vines were made by the Gibbs family, a cattle grazing family, win 1998 and as a means of diversification. Subsequent plantings were made in 2001 and 2004. The grapes were sold for others to make wine until the next generation of the Gibbs family took their reigns in 2015 and decided to commit to making the finished product as well.
Varieties: 100% Tempranillo
Region: Ferguson Valley, Geographe
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Red berries, ripe plum
- Flavours: Dried Herbs, Earthiness
Critic Reviews
coming soon
Cellaring Potential
Will certainly reward 5-7 years cellaring for those prepared to wait.
Enjoy With
Mexican food: tacos, nachos, burritos containing grilled meats with Mexican spice mixes
About Aylesbury Estate
Original plantings of vines were made by the Gibbs family, a cattle grazing family, win 1998 and as a means of diversification. Subsequent plantings were made in 2001 and 2004. The grapes were sold for others to make wine until the next generation of the Gibbs family took their reigns in 2015 and decided to commit to making the finished product as well.
Varieties: 100% Tempranillo
Region: Ferguson Valley, Geographe
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Red berries, ripe plum
- Flavours: Dried Herbs, Earthiness
Critic Reviews
coming soon
Cellaring Potential
Will certainly reward 5-7 years cellaring for those prepared to wait.
Enjoy With
Mexican food: tacos, nachos, burritos containing grilled meats with Mexican spice mixes
About Aylesbury Estate
Original plantings of vines were made by the Gibbs family, a cattle grazing family, win 1998 and as a means of diversification. Subsequent plantings were made in 2001 and 2004. The grapes were sold for others to make wine until the next generation of the Gibbs family took their reigns in 2015 and decided to commit to making the finished product as well.
