2023 Frankland Estate Cabernet Franc
Varieties: 100% Cabernet Franc
Region: Frankland River, Great Southern
Fruit is from mature vines planted in 1988.
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: None | Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Redcurrants, cranberry, mulberry
- Flavours: Violet florals, leather and spice, hints of olive, and chocolate flecks.
Critic Reviews
94 pts Gary Walsh @ The Winefront
'Wonderful rosy perfume, dried cranberry, redcurrant, chocolate and spice, a slight gum leafiness. Medium-bodied, gravelly tannin, some dried herb ...’
Cellaring Potential
Drink now or cellar with the confidence that this will develop further complexity over the next 10 years.
Enjoy With
Roasted pork, beef burgers, beef stew, meatballs in tomato sauce, turkey with cranberry, lamb gyros, pâté, roasted duck, venison, or roasted or grilled lamb.
About Frankland Estate
Deep in the heart of Western Australia’s most isolated wine region, Frankland Estate is as much apart of it’s natural landscape as it is a winery. Frankland Estate draws upon two different sources of fruit for their wines, Isolation Ridge and Rocky Gully. Both vineyards promote and endorse the use of organised and sustainable grape growing principles to manage the vineyards.
With 33 vintages on their home vineyards, the consistency of depth, complexity and intensity of flavour in the wines has reinforced their belief in this approach and amplified our respect for our extraordinary natural environment.
Varieties: 100% Cabernet Franc
Region: Frankland River, Great Southern
Fruit is from mature vines planted in 1988.
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: None | Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Redcurrants, cranberry, mulberry
- Flavours: Violet florals, leather and spice, hints of olive, and chocolate flecks.
Critic Reviews
94 pts Gary Walsh @ The Winefront
'Wonderful rosy perfume, dried cranberry, redcurrant, chocolate and spice, a slight gum leafiness. Medium-bodied, gravelly tannin, some dried herb ...’
Cellaring Potential
Drink now or cellar with the confidence that this will develop further complexity over the next 10 years.
Enjoy With
Roasted pork, beef burgers, beef stew, meatballs in tomato sauce, turkey with cranberry, lamb gyros, pâté, roasted duck, venison, or roasted or grilled lamb.
About Frankland Estate
Deep in the heart of Western Australia’s most isolated wine region, Frankland Estate is as much apart of it’s natural landscape as it is a winery. Frankland Estate draws upon two different sources of fruit for their wines, Isolation Ridge and Rocky Gully. Both vineyards promote and endorse the use of organised and sustainable grape growing principles to manage the vineyards.
With 33 vintages on their home vineyards, the consistency of depth, complexity and intensity of flavour in the wines has reinforced their belief in this approach and amplified our respect for our extraordinary natural environment.
Varieties: 100% Cabernet Franc
Region: Frankland River, Great Southern
Fruit is from mature vines planted in 1988.
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: None | Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Redcurrants, cranberry, mulberry
- Flavours: Violet florals, leather and spice, hints of olive, and chocolate flecks.
Critic Reviews
94 pts Gary Walsh @ The Winefront
'Wonderful rosy perfume, dried cranberry, redcurrant, chocolate and spice, a slight gum leafiness. Medium-bodied, gravelly tannin, some dried herb ...’
Cellaring Potential
Drink now or cellar with the confidence that this will develop further complexity over the next 10 years.
Enjoy With
Roasted pork, beef burgers, beef stew, meatballs in tomato sauce, turkey with cranberry, lamb gyros, pâté, roasted duck, venison, or roasted or grilled lamb.
About Frankland Estate
Deep in the heart of Western Australia’s most isolated wine region, Frankland Estate is as much apart of it’s natural landscape as it is a winery. Frankland Estate draws upon two different sources of fruit for their wines, Isolation Ridge and Rocky Gully. Both vineyards promote and endorse the use of organised and sustainable grape growing principles to manage the vineyards.
With 33 vintages on their home vineyards, the consistency of depth, complexity and intensity of flavour in the wines has reinforced their belief in this approach and amplified our respect for our extraordinary natural environment.
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