2023 Wignalls Sauvignon Blanc
Varieties: 100% Sauvignon Blanc
Region: Albany, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Citrus, Feijoa, Honey Dew Melon, Gooseberries
- Flavours: Snow pea, Herbs
Critic Reviews
SILVER MEDAL – Perth Royal Show 2023
Cellaring Potential
Will certainly reward 5-7 years in the cellar for those who can wait.
Enjoy With
Leafy or Green Bean-based salads with or without protein.
About Wignalls
Wignalls Wines was established on the outskirts of the then Town of Albany in 1982, after extensive research and investigations into “Terroir” (Environmental factors creating wine quality) by our founder Dr Bill Wignall. Climatology results from the nearby weather bureau at Albany’s airport, showed Albany’s growing conditions in Spring and Summer were virtually identical to the famous wine growing region of Burgundy in central France, thus it was decided to experiment with Burgundian varieties such as the then unknown Pinot Noir, Chardonnay and Sauvignon Blanc - all well known in Australia today! The winery now based on the outskirts of the bustling City of Albany, was passed onto the second generation of winemakers with Bill's son Rob and daughter-in-law, Claire, in 2004 for the next evolution in Western Australian winemaking.
Varieties: 100% Sauvignon Blanc
Region: Albany, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Citrus, Feijoa, Honey Dew Melon, Gooseberries
- Flavours: Snow pea, Herbs
Critic Reviews
SILVER MEDAL – Perth Royal Show 2023
Cellaring Potential
Will certainly reward 5-7 years in the cellar for those who can wait.
Enjoy With
Leafy or Green Bean-based salads with or without protein.
About Wignalls
Wignalls Wines was established on the outskirts of the then Town of Albany in 1982, after extensive research and investigations into “Terroir” (Environmental factors creating wine quality) by our founder Dr Bill Wignall. Climatology results from the nearby weather bureau at Albany’s airport, showed Albany’s growing conditions in Spring and Summer were virtually identical to the famous wine growing region of Burgundy in central France, thus it was decided to experiment with Burgundian varieties such as the then unknown Pinot Noir, Chardonnay and Sauvignon Blanc - all well known in Australia today! The winery now based on the outskirts of the bustling City of Albany, was passed onto the second generation of winemakers with Bill's son Rob and daughter-in-law, Claire, in 2004 for the next evolution in Western Australian winemaking.
Varieties: 100% Sauvignon Blanc
Region: Albany, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Citrus, Feijoa, Honey Dew Melon, Gooseberries
- Flavours: Snow pea, Herbs
Critic Reviews
SILVER MEDAL – Perth Royal Show 2023
Cellaring Potential
Will certainly reward 5-7 years in the cellar for those who can wait.
Enjoy With
Leafy or Green Bean-based salads with or without protein.
About Wignalls
Wignalls Wines was established on the outskirts of the then Town of Albany in 1982, after extensive research and investigations into “Terroir” (Environmental factors creating wine quality) by our founder Dr Bill Wignall. Climatology results from the nearby weather bureau at Albany’s airport, showed Albany’s growing conditions in Spring and Summer were virtually identical to the famous wine growing region of Burgundy in central France, thus it was decided to experiment with Burgundian varieties such as the then unknown Pinot Noir, Chardonnay and Sauvignon Blanc - all well known in Australia today! The winery now based on the outskirts of the bustling City of Albany, was passed onto the second generation of winemakers with Bill's son Rob and daughter-in-law, Claire, in 2004 for the next evolution in Western Australian winemaking.
