2023 Wignalls Sauvignon Blanc
Varieties: 100% Sauvignon Blanc
Region: Albany, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Citrus, Feijoa, Honey Dew Melon, Gooseberries
- Flavours: Snow pea, Herbs
Critic Reviews
SILVER MEDAL – Perth Royal Show 2023
Cellaring Potential
Will certainly reward 5-7 years in the cellar for those who can wait.
Enjoy With
Leafy or Green Bean-based salads with or without protein.
About Wignalls
Wignalls Wines was established on the outskirts of the then Town of Albany in 1982, after extensive research and investigations into “Terroir” (Environmental factors creating wine quality) by our founder Dr Bill Wignall. Climatology results from the nearby weather bureau at Albany’s airport, showed Albany’s growing conditions in Spring and Summer were virtually identical to the famous wine growing region of Burgundy in central France, thus it was decided to experiment with Burgundian varieties such as the then unknown Pinot Noir, Chardonnay and Sauvignon Blanc - all well known in Australia today! The winery now based on the outskirts of the bustling City of Albany, was passed onto the second generation of winemakers with Bill's son Rob and daughter-in-law, Claire, in 2004 for the next evolution in Western Australian winemaking.
With renewed emphasis on Sauvignon Blanc, Chardonnay and Pinot Noir, the main varieties are our vision, all expressing their individual terroir styles from arguably Western Australia’s most southerly based vineyard. "The quality standard of wine produced from Wignalls is our most important factor of operating a small boutique winery in a busy marketplace for wine worldwide. Quality and value for money drives the brand and also shows the unique terrior that the estate can produce with our specialty ranges".
Varieties: 100% Sauvignon Blanc
Region: Albany, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Citrus, Feijoa, Honey Dew Melon, Gooseberries
- Flavours: Snow pea, Herbs
Critic Reviews
SILVER MEDAL – Perth Royal Show 2023
Cellaring Potential
Will certainly reward 5-7 years in the cellar for those who can wait.
Enjoy With
Leafy or Green Bean-based salads with or without protein.
About Wignalls
Wignalls Wines was established on the outskirts of the then Town of Albany in 1982, after extensive research and investigations into “Terroir” (Environmental factors creating wine quality) by our founder Dr Bill Wignall. Climatology results from the nearby weather bureau at Albany’s airport, showed Albany’s growing conditions in Spring and Summer were virtually identical to the famous wine growing region of Burgundy in central France, thus it was decided to experiment with Burgundian varieties such as the then unknown Pinot Noir, Chardonnay and Sauvignon Blanc - all well known in Australia today! The winery now based on the outskirts of the bustling City of Albany, was passed onto the second generation of winemakers with Bill's son Rob and daughter-in-law, Claire, in 2004 for the next evolution in Western Australian winemaking.
With renewed emphasis on Sauvignon Blanc, Chardonnay and Pinot Noir, the main varieties are our vision, all expressing their individual terroir styles from arguably Western Australia’s most southerly based vineyard. "The quality standard of wine produced from Wignalls is our most important factor of operating a small boutique winery in a busy marketplace for wine worldwide. Quality and value for money drives the brand and also shows the unique terrior that the estate can produce with our specialty ranges".
Varieties: 100% Sauvignon Blanc
Region: Albany, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Citrus, Feijoa, Honey Dew Melon, Gooseberries
- Flavours: Snow pea, Herbs
Critic Reviews
SILVER MEDAL – Perth Royal Show 2023
Cellaring Potential
Will certainly reward 5-7 years in the cellar for those who can wait.
Enjoy With
Leafy or Green Bean-based salads with or without protein.
About Wignalls
Wignalls Wines was established on the outskirts of the then Town of Albany in 1982, after extensive research and investigations into “Terroir” (Environmental factors creating wine quality) by our founder Dr Bill Wignall. Climatology results from the nearby weather bureau at Albany’s airport, showed Albany’s growing conditions in Spring and Summer were virtually identical to the famous wine growing region of Burgundy in central France, thus it was decided to experiment with Burgundian varieties such as the then unknown Pinot Noir, Chardonnay and Sauvignon Blanc - all well known in Australia today! The winery now based on the outskirts of the bustling City of Albany, was passed onto the second generation of winemakers with Bill's son Rob and daughter-in-law, Claire, in 2004 for the next evolution in Western Australian winemaking.
With renewed emphasis on Sauvignon Blanc, Chardonnay and Pinot Noir, the main varieties are our vision, all expressing their individual terroir styles from arguably Western Australia’s most southerly based vineyard. "The quality standard of wine produced from Wignalls is our most important factor of operating a small boutique winery in a busy marketplace for wine worldwide. Quality and value for money drives the brand and also shows the unique terrior that the estate can produce with our specialty ranges".
