2022 Moss Wood Amy’s Cabernet Sauvignon Blend
Varieties: 70% Cabernet Sauvignon, 20% Merlot, 7% Malbec, 5% Petit Verdot.
Region: Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium |High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Cherry, Blackcurrant
- Flavours: Cedar, bay leaf, chocolate
Critic Reviews
None
Cellaring Potential
Very approachable now. Will reward up to 5 years in the cellar for those who can wait.
Enjoy With
Roast Rib of Beef and all the trimmings.
About Moss Wood
Planted in 1969 Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia.The area is regarded as one of Australia’s premium grape growing regions. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines distinguished by their consistency over each vintage & their ability to age superbly. The Moss Wood & Mugford names are synonymous with uncompromising quality. World famous wine writer Matthew Jukes aptly sums up the global perspective of Moss Wood:
“Moss Wood is my favourite producer of Cabernet in Australia. There are a handful of other Aussie producers existing in the same stratosphere as Moss Wood and obviously a few Italians and Californians too who compete with the top Bordeaux, but of all of the elite performers this estate represents the finest value for money!
Varieties: 70% Cabernet Sauvignon, 20% Merlot, 7% Malbec, 5% Petit Verdot.
Region: Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium |High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Cherry, Blackcurrant
- Flavours: Cedar, bay leaf, chocolate
Critic Reviews
None
Cellaring Potential
Very approachable now. Will reward up to 5 years in the cellar for those who can wait.
Enjoy With
Roast Rib of Beef and all the trimmings.
About Moss Wood
Planted in 1969 Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia.The area is regarded as one of Australia’s premium grape growing regions. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines distinguished by their consistency over each vintage & their ability to age superbly. The Moss Wood & Mugford names are synonymous with uncompromising quality. World famous wine writer Matthew Jukes aptly sums up the global perspective of Moss Wood:
“Moss Wood is my favourite producer of Cabernet in Australia. There are a handful of other Aussie producers existing in the same stratosphere as Moss Wood and obviously a few Italians and Californians too who compete with the top Bordeaux, but of all of the elite performers this estate represents the finest value for money!
Varieties: 70% Cabernet Sauvignon, 20% Merlot, 7% Malbec, 5% Petit Verdot.
Region: Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium |High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Cherry, Blackcurrant
- Flavours: Cedar, bay leaf, chocolate
Critic Reviews
None
Cellaring Potential
Very approachable now. Will reward up to 5 years in the cellar for those who can wait.
Enjoy With
Roast Rib of Beef and all the trimmings.
About Moss Wood
Planted in 1969 Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia.The area is regarded as one of Australia’s premium grape growing regions. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines distinguished by their consistency over each vintage & their ability to age superbly. The Moss Wood & Mugford names are synonymous with uncompromising quality. World famous wine writer Matthew Jukes aptly sums up the global perspective of Moss Wood:
“Moss Wood is my favourite producer of Cabernet in Australia. There are a handful of other Aussie producers existing in the same stratosphere as Moss Wood and obviously a few Italians and Californians too who compete with the top Bordeaux, but of all of the elite performers this estate represents the finest value for money!
