2022 Forest Hill Vineyard Riesling
Varieties: 100% Riesling
Region: Mount Barker, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Citrus, lime | Flavours: blossom
Critic Reviews
96 Points & Top 100 Wine - James Halliday
No.5 wine in WA Good Food Guide’s top 25 wines of 2022
Cellaring Potential
Drink now or cellar with the confidence that this will develop further complexity over the next 10 years
Enjoy With
Smoked salmon, Vietnamese rice noodle salads.
About Forest Hill
Forest Hill Vineyard has a unique place in the history of Western Australia’s wine industry, being the first cool climate vineyard planted in the state. Following extensive research throughout the South-West, a site was chosen on the property owned by Tony and Betty Pearce and in 1965 a two hectare vineyard was planted.
Fifty years on Forest Hill is owned and run by the Lyons Family. The wines are crafted in their winery in Denmark with the grapes sourced from the old, dry-grown, Forest Hill Vineyard in Mount Barker. The wines reflect the site, the season and the people that nurture them.
Varieties: 100% Riesling
Region: Mount Barker, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Citrus, lime | Flavours: blossom
Critic Reviews
96 Points & Top 100 Wine - James Halliday
No.5 wine in WA Good Food Guide’s top 25 wines of 2022
Cellaring Potential
Drink now or cellar with the confidence that this will develop further complexity over the next 10 years
Enjoy With
Smoked salmon, Vietnamese rice noodle salads.
About Forest Hill
Forest Hill Vineyard has a unique place in the history of Western Australia’s wine industry, being the first cool climate vineyard planted in the state. Following extensive research throughout the South-West, a site was chosen on the property owned by Tony and Betty Pearce and in 1965 a two hectare vineyard was planted.
Fifty years on Forest Hill is owned and run by the Lyons Family. The wines are crafted in their winery in Denmark with the grapes sourced from the old, dry-grown, Forest Hill Vineyard in Mount Barker. The wines reflect the site, the season and the people that nurture them.
Varieties: 100% Riesling
Region: Mount Barker, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Citrus, lime | Flavours: blossom
Critic Reviews
96 Points & Top 100 Wine - James Halliday
No.5 wine in WA Good Food Guide’s top 25 wines of 2022
Cellaring Potential
Drink now or cellar with the confidence that this will develop further complexity over the next 10 years
Enjoy With
Smoked salmon, Vietnamese rice noodle salads.
About Forest Hill
Forest Hill Vineyard has a unique place in the history of Western Australia’s wine industry, being the first cool climate vineyard planted in the state. Following extensive research throughout the South-West, a site was chosen on the property owned by Tony and Betty Pearce and in 1965 a two hectare vineyard was planted.
Fifty years on Forest Hill is owned and run by the Lyons Family. The wines are crafted in their winery in Denmark with the grapes sourced from the old, dry-grown, Forest Hill Vineyard in Mount Barker. The wines reflect the site, the season and the people that nurture them.
